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New City Bar & Grill
25 Lafayette Avenue, Brooklyn
across from BAM
(718) 875.7197

PRE BAM MENU $29.95

TO START
WHITE BEAN AND POTATO SOUP, with tellegio cheese and tomato crutons
SHRIMP BEIGNETS, with cucumber, rice wine and toasted se sesame
SALAD OF MIXED BABY GREENS, with roasted garlic vinaigrette
CRISPY BABY PORTOBELLO MUSHROOMS, served with Pernod and fine herb pan sauce

MAIN COURSES
PAN SEARED MAIN SALMON, with warm romaine and field peas, fine herbs & sweet red wine sauce
SLOW ROASTED BREAST OF CHICKEN, with baby spinach, savory bread pudding, marjoram pan sauce
CRISP ALABAMA CRAB CAKES, over roasted sweet potato salad, with cool cucumber, and a chive citrus vinaigrette

HOUSE COCKTAILS $6.00
MIDORI MARGARITA, Midori melon liqueur, Jose cuervo gold, fresh lemon & lime, shaken and served straight up
ORNANGINIE, Stolichnaya orange, orange caraco, a splash of fresh orange juice, shaken and served straight up
MALACCA BREEZE, Tangueray Malacca gin & Malibu rum, with fresh orange and cranberry juices shaken and served straight up
COSMOPOLITAN, Absolute citron, Cointreau, cranberry juice & fresh lime juice, shaken and served straight up
FRENCH MARTINI, Stolichnaya vodka, Chambrod & fresh pineapple juice shaken and served straight up
CHOCOLATE MARTINI, Belvedere Vodka, Plymouth Gin, crème de cocoa dark, Valronba chololate shaken & served straight up

BEERS $5.00
Heineken, Brooklyn Lager, Guiness Stout, Corona

WINES: - PACIFIC ECHO SPARKLING WINE 10/60
WHITES: - LA TERRE, CHARDONNAY (1999) 8/28
- EYRIE VINEYARDS, PINOT GRIS (1998) 38
- CYPRESS, CHARDONNAY (1998) 50
REDS: - LA TERRE, MERLOT - (1998) 8/28
- COTES DU RHONE, E. GUIGAL (1997) 36
- RUTZ CELLARS, PINOT NOIR (1997) 42
- SNOQUALMIE VINEYARDS, CABERNET SAUVIGNON (1998) 50

POST BAM MENU

Salads & Soups
SALAD OF MIXED GREENS, with tomato & roasted garlic vinaigrette 5.75
ROMAINE HEART SALAD, with tomato & Maytag blue cheese 6.95
WHITE BEAN AND NEW POTATO SOUP, with tellegio and tomato crutons 6.50

Appetizers
SHRIMP BEIGNETS, with cucumber, rice wine and toasted sesame 7.50
FRESH WELLFLEET OYSTERS, 1.50/piece

Good Things
CRISPY MOLASSES GLAZED CHICKEN, over green onion spoon-bread 6.95
CRISP BABY PORTABELLO RAVIOLI, served with Pernod and fine herb pan sauce 7.00
SCLICED SIRLOIN STEAK SANDWICH, with caramelized onions & rosmary mayonnaise 8.95

From The Water
PAN SEARED MAIN SALMON, with warm romaine and filed peas, fine herbs & sweet red wine sauce 16.95
CORNMEAL CRUSTED CATFISH, with scallion whipped potato, roast onions, scotch bonnet tomato vinaigrette 15.95
ALABAMA CRABCAKES, set over roasted sweet potato salad, with cool cucumber and chive citrus vinaigrette 18.50

From The Earth
NEW CITY VEGETABLE PLATE, braised with beans, cracked wheat and eggplant caviar crostini along with tomato saffron broth 14.50
SLICED SIRLOIN BEEF, with wild mushrooms, sauté spinach, slow cooked tomato, and sweet roast pepper 18.50

More From The Earth
SLOW ROASTED BREAST OF CHICKEN, with savory bread pudding & baby spinach, and carrots, oregano pan sauce 16.00
CRISP BREAST OF DUCK, over melted savoy cabbage, corn pudding & a sage juniper berry sauce 19.95


Chef de Cuisine: Rebecca Scanlon

TO INQUIRE ABOUT NEW CITY'S GIFT CERTIFICATES OR PRIVATE FUNCTIONS, PLEASE ASK OUR WAITSTAFF



CATEGORY LISTING | COMPLETE DIRECTORY
CLASSIFIEDS | COMMUNITY NOS | ABOUT THE DIRECTORY | D.U.M.B.O.